A diverse range of plants, animals, and microorganisms enhances natural pest control by attracting beneficial predators and reducing the need for chemical inputs. Cover crops and wildflowers improve soil health by preventing erosion, fixing nitrogen, and promoting microbial activity, which boosts nutrient cycling.

Biodiversity also supports pollination, increases resistance to diseases, and fosters a balanced ecosystem that can adapt to environmental stress. By encouraging biodiversity, organic viticulture not only produces high-quality wine but also preserves the environment and promotes long-term vineyard sustainability. We also need the organic matter for a natural build up of the humus content. Even though extensive cover crops can reduce the yield of the vines, we are happy to pay that prize.

To protect against common vine diseases like mildew, we apply natural sprays approved for organic farming, including sulfur and copper and plant-based extracts such as horsetail and nettle manure. Pheromone traps help us monitor and disrupt the abundance of the grape moth, we do not use any insecticides and herbicides.

Through regular monitoring and early intervention, we minimize disruptions to nature while safeguarding our vines. This holistic approach to crop protection allows us to craft wines that not only capture the essence of our terroir but also reflect our deep respect for the environment.