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~ 2000 Spätburgunder Tafelwein ~
2000 Grosskarlbacher Burgweg Spätburgunder Tafelwein
dry red wine, aged in Barriques, estate grown and bottled
(wine number 00-010, Lot-No. 5 117 050 L51 02)
Aged for 12 months in oak, this Pinot Noir is darker and a bit more powerful than the 1998 version. This medium bodied wine is very versatile, as it can stand up to bold flavours while not being too big for lighter flavoured fare. Breast of chicken in a Dijon cream sauce with roasted rosemary potatoes were made for this wine.
dry red wine, aged in Barriques, estate grown and bottled
(wine number 00-010, Lot-No. 5 117 050 L51 02)
Aged for 12 months in oak, this Pinot Noir is darker and a bit more powerful than the 1998 version. This medium bodied wine is very versatile, as it can stand up to bold flavours while not being too big for lighter flavoured fare. Breast of chicken in a Dijon cream sauce with roasted rosemary potatoes were made for this wine.
| Analysis | Additional Information | |||
| Total Alcohol g/L | 100.9 | Bottling date (y/m/d) | ||
| Total Alcohol %Vol | 12.78 | Bottle volume | 750 ml | |
| Actual alcohol g/L | 100.6 | Closure | natural cork | |
| Actual Alcohol %Vol | 12.75 | Bottles/case | 6 or 12 | |
| Extract g/L | 25.9 | |||
| Dry extract g/L | 25.3 | UPC-Code | ||
| Residual sugar g/L | 0.6 | EAN-Code | 4017974 051 02 6 | |
| Titratable acidity g/L | 5.1 | SCC-Code | (01) 04017974 851 02 2 | |
| Specific gravity | 0.9934 | Code-USA | GLI-073 | |
| °Brix at harvest | 21.9 | Code-Canada | ||
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